And finally, you can try to "wick" the excess moisture out of the soil by placing the whole pot (with drainage holes) in a tray or container with dry soil. You might also try using chopsticks (or something similar) to poke holes in the soil to help the roots get more oxygen. Continue monitoring and only water when needed. Around 50% of the soil should be dry before watering again. If you think you've caught the overwatering early on, you can simply let the plant dry out more than you have been. Both in terms of well-draining soil and plenty of drainage holes in the plant's container. Solutionįirst, ensure that your plant has appropriate drainage. When a plant's roots sit in waterlogged soil for too long, a fungal infection can quickly take over, causing the roots to rot (turning brown and mushy). The most likely culprit is overwatering and initial signs of root rot. You may also notice stunted growth and mushy stems. Multiple leaves are wilting and turning yellow-particularly the older, lower leaves. While not generally too bothered by specific humidity levels, if your conditions are particularly dry, you may want to introduce some additional humidity. Keep in mind, with more sun, you'll also have to keep an eye on your watering frequency since the plant will dry out faster. This will help your plant adjust to the increased light and avoid unsightly burns. If you want to keep your Bird of Paradise in a sunny spot, try doing so gradually-starting with mostly bright, indirect light and slowly increasing to a few hours of morning or evening sun. More light also means your plant is drying out faster, so the browning edges can be a sign of underwatering or extremely dry conditions. While your Bird of Paradise does enjoy some direct light, if the plant has previously spent their life in lower light conditions, they may have a hard time adjusting. The most likely culprit is dehydration or a bit too much sunlight, which can lead to sun-scorch or leaf burn. These edges may even expand to larger patches across the leaf. Leaves are browning along the edges and turning brittle and crispy over time.
0 Comments
Leave a Reply. |